A bakery-style Baked Strawberry Glazed Doughnut with a tender, cake-like crumb and a glossy, real-berry glaze. No yeast, no frying – ready in 30 minutes.
Flour, sugar, baking powder, baking soda, salt, cinnamon, buttermilk, egg, butter, vanilla, fresh strawberries (for puree), freeze-dried strawberries, powdered sugar, milk.
Whisk dry. Blend wet. Combine gently. Pipe into greased pan. Bake 10-12 min. Cool. Grind freeze-dried berries into powder, mix with powdered sugar and milk to make glaze. Dip. Set. Devour.
Freeze-dried strawberries are critical for glaze. Do not overmix batter. Cool completely before glazing.
Find it online: https://recipya.com/baked-strawberry-glazed-doughnut-recipe/