• 1 large Italian bread loaf (16-18 inches)
• 8 oz Italian deli meats, chopped
• 6 oz provolone cheese, cubed
• 2 cups lettuce, chopped
• 1 cup cherry tomatoes, quartered
• 1/2 cup red onion, diced
• 1/2 cup pepperoncini, chopped
• 1/3 cup olives, sliced
• 1/2 cup roasted red peppers, chopped
• 1/4 cup fresh basil, chopped

Vinaigrette:

• 1/3 cup olive oil
• 3 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp sugar