Strawberry Shortcake Cake: The Ultimate Guide to a Classic Summer Dessert
This spectacular Strawberry Shortcake Cake transforms the classic summer dessert into an elegant three-layer celebration cake. Tender vanilla cake layers are filled with fresh macerated strawberries and billowy whipped cream, creating the perfect balance of sweet, fruity, and creamy in every bite. Ideal for summer gatherings, birthdays, or any special occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: 12-14 servings
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cake: All-purpose flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, sour cream
- Filling: Fresh strawberries, sugar, lemon juice, vanilla
- Frosting: Heavy cream, powdered sugar, vanilla, optional cream cheese
- Garnish: Fresh strawberries, mint, powdered sugar
Instructions
- Macerate sliced strawberries with sugar, lemon juice, and vanilla for 2+ hours
- Prepare three 8 or 9-inch cake pans; preheat oven to 350°F
- Whisk together dry ingredients; cream butter and sugar until fluffy
- Add eggs and vanilla; alternate adding dry ingredients with milk mixture
- Divide batter among pans; bake 25-30 minutes until done
- Cool cakes completely on wire racks
- Whip cold heavy cream with powdered sugar and vanilla to stiff peaks
- Layer cakes with whipped cream and drained strawberries
- Frost entire cake and garnish with fresh berries
- Refrigerate until serving; bring to cool room temperature before slicing
Notes
- se room temperature ingredients for best texture
- Macerate strawberries at least 2 hours for optimal flavor
- Stabilize whipped cream with cream cheese in warm weather
- Drain strawberries well before adding to prevent soggy cake
- Best served within 3 days; store refrigerated
Find it online: https://recipya.com/strawberry-shortcake-cake-easy-recipe/