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Strawberry Mango Lemonade: The Ultimate Summer Refresher in 15 Minutes

Strawberry Mango Lemonade

Strawberry Mango Lemonade combines the best of summer fruits with fresh lemon juice to create a vibrant, refreshing drink that’s naturally sweet and beautifully colored. Ready in just 15 minutes with simple ingredients, this homemade lemonade is perfect for parties, poolside sipping, or anytime you want a tropical-berry refresher.

Ingredients

  • 2 cups fresh strawberries, hulled and halved
  • 1 large ripe mango, peeled and cubed (1½ cups)
  • ¾ cup fresh lemon juice (4-5 lemons)
  • ½ cup granulated sugar (adjust to taste)
  • 4 cups cold water (divided)
  • Ice for serving
  • Optional: fresh mint, lemon slices, strawberry halves for garnish

Instructions

  • Hull and halve strawberries; peel and cube mango
  • Juice lemons to get ¾ cup fresh juice
  • Add strawberries, mango, lemon juice, sugar, and 2 cups water to blender
  • Blend on high 60-90 seconds until completely smooth
  • Strain through fine-mesh strainer into pitcher (optional but recommended)
  • Add remaining 2 cups water; stir well
  • Taste and adjust sweetness/tartness as needed
  • Refrigerate 30 minutes or serve immediately over ice
  • Stir before serving; garnish with mint and fresh fruit
  • Enjoy cold!

Notes

  • Use ripe, sweet fruit for best flavor and less sugar needed
  • Fresh lemon juice is essential—bottled won’t taste as good
  • Straining creates smooth texture; skip for rustic version with pulp
  • Frozen fruit works—use same amounts, reduce water by ½ cup
  • Adjust sugar based on fruit sweetness (start less, add more)
  • Lemonade separates naturally in fridge—stir before serving
  • Add sparkling water for fizzy version
  • Stores 3 days refrigerated; shake well before serving
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