Strawberry Chamomile Paloma: A Floral, Fizzy Twist on a Mexican Classic
A sophisticated twist on Mexico’s beloved paloma cocktail, featuring fresh muddled strawberries, soothing chamomile tea, and bright grapefruit. This refreshing drink balances tart citrus with floral sweetness for the perfect spring or summer sipper.
- Prep Time: 10 minutes (plus 20 minutes for syrup steeping and cooling)
- Cook Time: 5 minutes (for simple syrup)
- Total Time: 35 minutes
- Yield: 2 cocktails
- Category: Cocktails, Beverages
- Method: Shaken, Muddled
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 chamomile tea bags
- 4 oz blanco tequila (100% agave)
- 6 fresh strawberries, hulled and sliced
- 2 oz fresh lime juice
- 4 oz fresh grapefruit juice
- 2 oz chamomile simple syrup
- 4 oz club soda
- Flaky sea salt for rim
- Ice
- Fresh strawberry slices, grapefruit wedges, and lime wheels for garnish
Instructions
- Make chamomile simple syrup by heating water and sugar until dissolved, steep tea bags for 15-20 minutes, cool completely
- Muddle 3 strawberries in each cocktail shaker
- Add tequila, lime juice, grapefruit juice, and simple syrup to shaker
- Fill with ice and shake vigorously for 15-20 seconds
- Rim glasses with lime and salt, fill with ice
- Strain cocktail into prepared glasses
- Top with club soda and stir gently
- Garnish with strawberry slices, grapefruit wedges, and lime wheels
Notes
- Chamomile simple syrup keeps for 2 weeks refrigerated
- Don’t over-muddle strawberries or they’ll become bitter
- Always add sparkling water last to preserve carbonation
- Use 100% agave blanco tequila for best results
Find it online: https://recipya.com/strawberry-chamomile-paloma-recipe-perfec/