Glaze:

• 1/3 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1-2 tsp sriracha
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp olive oil
• 1/4 tsp black pepper

Salmon:

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Vegetables:

• 2 cups broccoli florets
• 2 carrots, sliced
• 1 red bell pepper, chopped
• 1 cup snap peas
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp garlic powder

Bowls:

• 3 cups cooked rice
• 1 cup edamame
• 1 avocado, sliced
• 2 tbsp sesame seeds
• 2 green onions, sliced
• Fresh cilantro
• Lime wedges