The Ultimate Guide to Perfect Smash Burgers: Crispy Edges, Juicy Centers Every Time
These smash burgers deliver restaurant-quality flavor with crispy, caramelized edges and a juicy center. Made with simple ingredients and a foolproof technique, they’re ready in just 15 minutes and guarantee burger perfection every time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 burgers (or 8 single patties)
- Category: Main Course, Dinner, Lunch
- Method: Pan-frying, Griddling
- Cuisine: American
Ingredients
- 1½ pounds ground beef (80/20)
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- 4-8 slices American cheese
- 4 hamburger buns
- 2 tablespoons butter
- Lettuce, tomato, onion, pickles
- Condiments of choice
- Neutral oil for cooking
Instructions
- Divide beef into 3-4 oz portions and form into loose balls
- Heat cast-iron skillet or griddle over high heat for 3-4 minutes
- Season beef balls with salt and pepper
- Place beef ball on hot griddle, cover with parchment, and smash flat
- Cook undisturbed for 2 minutes until crispy crust forms
- Flip, add cheese, and cook 1-2 minutes more
- Toast buns butter-side down until golden
- Assemble burgers with desired toppings and serve immediately
Notes
- Use parchment paper squares to prevent sticking when smashing
- Don’t press down after initial smash—this squeezes out juices
- For double smash burgers, stack two patties with cheese between
- Griddle must be extremely hot for proper crust development
- American cheese melts best, but use your preference
- Burgers are best served immediately for optimal texture
Find it online: https://recipya.com/smash-burgers-recipe/