Shrimp Scampi Recipe: Classic Italian-American Dish in 20 Minutes
This classic shrimp scampi recipe features succulent shrimp sautéed in a luscious garlic butter wine sauce with fresh lemon and parsley. Ready in just 20 minutes, it’s an elegant yet easy dish perfect for weeknight dinners or special occasions. Serve over pasta, with crusty bread, or over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish, Seafood, Dinner
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 1½ lbs large shrimp, peeled and deveined
- 4 tbsp butter, divided
- 2 tbsp olive oil
- 6-8 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ½ cup dry white wine
- 3 tbsp fresh lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Pasta, bread, or rice for serving
Instructions
- Pat shrimp dry; season with salt and pepper
- Heat 2 tbsp butter and olive oil in large skillet over medium-high
- Sear shrimp 1-2 minutes per side; remove to plate
- Add remaining butter; sauté garlic and pepper flakes 30-60 seconds
- Add wine; simmer 2-3 minutes to reduce by half
- Stir in lemon juice; return shrimp to pan
- Cook 1-2 minutes until shrimp are just cooked through
- Remove from heat; stir in parsley
- Adjust seasoning; serve immediately over pasta or with bread
Notes
- Don’t overcook shrimp—they cook in 2-3 minutes total
- Use wine you’d drink; avoid “cooking wine”
- Fresh garlic essential; don’t burn it
- Sauce should reduce to concentrate flavors
- Serve immediately for best texture
- Can add vegetables like spinach or tomatoes
- Tails on for presentation, off for ease with pasta
Find it online: https://recipya.com/shrimp-scampi-recipe/