Rice Noodle Recipes: 7 Delicious Ways to Master This Asian Kitchen Staple
Master the art of cooking rice noodles with this comprehensive guide featuring authentic techniques, pro tips, and versatile recipes. Learn how to create restaurant-quality rice noodle dishes at home, from classic stir-fries to aromatic soups.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus 30-45 minutes soaking time)
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian (Thai/Vietnamese inspired)
- Diet: Vegetarian
Ingredients
- 12 oz dried rice noodles (pad thai style)
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 8 oz chicken breast, thinly sliced
- 2 cups mixed vegetables
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- Garnishes: cilantro, peanuts, lime wedges, bean sprouts
Instructions
- Soak rice noodles in room temperature water for 30-45 minutes until pliable. Drain thoroughly.
- Mix sauce ingredients in a small bowl and set aside.
- Heat wok over high heat. Add 1 tablespoon oil and cook chicken until just done. Remove.
- Add another tablespoon oil, stir-fry garlic and ginger for 30 seconds.
- Add vegetables and stir-fry for 2-3 minutes.
- Push vegetables aside, add remaining oil and noodles to center. Let sit 30 seconds.
- Toss everything together, add sauce, and stir-fry for 1-2 minutes.
- Return chicken to wok, add green onions, toss for 30 seconds.
- Serve immediately with garnishes.
Notes
- Don’t oversoak noodles—they should be pliable but still firm
- Work in batches if cooking for more than 4 people
- Fresh rice noodles can be used without soaking
- Substitute tamari for gluten-free version
- Adjust spice level with sriracha or chili paste
Find it online: https://recipya.com/rice-noodle-recipes-complete-guide/