Raspberry Palmiers: Elegant French Pastries Made Easy in 30 Minutes
Raspberry Palmiers are elegant French pastries featuring flaky puff pastry spirals filled with sweet raspberry jam and coated in caramelized sugar. With just 4 ingredients and 30 minutes, these impressive cookies deliver bakery-quality results perfect for any occasion
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 70 minutes
- Yield: 18-20 palmiers
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry (thawed)
- ½ cup raspberry jam
- ½ cup granulated sugar (divided)
- Flour for dusting
Instructions
- Roll thawed puff pastry into 10×12-inch rectangle on floured surface
- Spread raspberry jam evenly, leaving ½-inch border on short edges
- Sprinkle ¼ cup sugar over jam
- Roll each long side tightly toward center until rolls meet
- Wrap and refrigerate 30+ minutes
- Preheat oven to 400°F; line baking sheets with parchment
- Slice into ½-inch pieces; coat both sides in remaining sugar
- Arrange 2 inches apart on sheets
- Bake 12-15 minutes, flip, bake 8-10 minutes until golden
- Cool on wire rack before serving
Notes
- Keep puff pastry cold for best results
- Chill rolled log minimum 30 minutes before slicing
- Use seedless jam for smoothest texture
- Freeze unbaked palmiers up to 3 months
- Deeply golden = perfectly caramelized
Find it online: https://recipya.com/raspberry-palmiers-recipe-easy-4-ingredient/