7 Secrets to the Perfect Pizza Crust Recipe (Better Than Pizzeria!)
This foolproof homemade pizza crust recipe creates the perfect foundation for any style of pizza. With a crispy exterior, tender interior, and authentic pizzeria flavor, this versatile dough can be customized to your preferences and made ahead for convenience. Whether you’re craving classic margherita, loaded supreme, or creative gourmet combinations, this recipe delivers consistent, delicious results every time.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes (including rising time)
- Yield: 2 large 12-inch pizzas (16 slices total) or 4 personal 8-inch pizzas
- Category: Main Course, Dinner, Lunch
- Method: Baking
- Cuisine: Italian, American
- Diet: Vegetarian
Ingredients
- 4 cups (500g) bread flour or all-purpose flour
- 1½ cups (355ml) warm water (110°F/43°C)
- 2¼ teaspoons (7g) active dry yeast
- 2 tablespoons (30ml) extra virgin olive oil
- 2 teaspoons (10g) fine sea salt
- 1 teaspoon (4g) granulated sugar
Instructions
- Activate yeast in warm water with sugar for 5-10 minutes until foamy
- Combine flour and salt in a separate bowl
- Add olive oil to yeast mixture, then gradually incorporate flour
- Knead dough for 8-10 minutes until smooth and elastic
- First rise in oiled bowl for 1-2 hours until doubled
- Divide into portions and shape into balls
- Second rise for 30-60 minutes
- Stretch dough by hand to desired thickness
- Add toppings and bake at 475-500°F for 10-15 minutes
- Cool slightly before slicing and serving
Notes
- For enhanced flavor, refrigerate dough for 24-72 hours before using
- Dough can be frozen for up to 3 months
- “00” flour creates the most authentic Italian-style crust
- Don’t skip the second rise—it makes stretching much easier
- Use a pizza stone preheated for at least 30 minutes for best results
- Less is more with toppings to prevent soggy crust
Find it online: https://recipya.com/pizza-crust-recipe-better-than-pizzeria/