Cupcakes: Perfect Vanilla Recipe with Fluffy Buttercream in 5 Steps
These classic vanilla cupcakes feature a moist, tender crumb with pure vanilla flavor, topped with smooth, creamy buttercream frosting. Perfect for birthdays, celebrations, or any occasion, this foolproof recipe produces bakery-quality cupcakes that are fluffy, delicious, and easy to make at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes (plus cooling)
- Yield: 12 cupcakes
- Category: Dessert, Cupcakes, Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cupcakes:
- 1¾ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs, room temperature
- 2 tsp vanilla extract
- ½ cup sour cream
- ½ cup milk
Frosting:
- 1 cup butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- 2 tsp vanilla extrac
Instructions
- Preheat oven to 350°F; line muffin pan with 12 liners
- Whisk flour, baking powder, baking soda, and salt; set aside
- Cream butter and sugar 3-4 minutes until fluffy
- Add eggs one at a time, then vanilla
- Whisk together sour cream and milk
- Alternate adding dry ingredients and wet mixture in batches
- Fill liners ⅔-¾ full using a scoop
- Bake 18-22 minutes until toothpick comes out clean
- Cool in pan 5 minutes, then completely on rack
- Beat butter; add sugar, cream, and vanilla; whip 3-4 minutes
- Frost cooled cupcakes and decorate
Notes
- All ingredients must be room temperature
- Don’t overmix batter after adding flour
- Use cookie scoop for even portions
- Cool completely before frosting (45-60 minutes)
- Buttercream can be made 3 days ahead
- Store frosted cupcakes in refrigerator up to 5 days
- Freeze unfrosted cupcakes up to 3 months
- Use pure vanilla extract for best flavor
Find it online: https://recipya.com/perfect-vanilla-cupcakes-recipe-buttercream/