Molten Lava Cakes – Complete SEO Article
Molten Lava Cakes are decadent individual chocolate desserts with a perfectly gooey, flowing center. Restaurant-quality results in just 15 minutes with this foolproof recipe featuring rich dark chocolate and a tender, cake-like exterior that gives way to molten chocolate ganache.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27minutes
- Yield: 4 individual cakes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Dark chocolate, unsalted butter, eggs, egg yolks, granulated sugar, salt, all-purpose flour, vanilla extract
Instructions
Prepare and butter ramekins, melt chocolate and butter together, beat eggs with sugar until thick and ribbony, fold chocolate into eggs, gently incorporate flour, divide into ramekins, bake at 425°F for 12 minutes until edges are set but centers jiggle, rest 1 minute, unmold onto plates, serve immediately with ice cream
Notes
Batter can be prepared up to 24 hours ahead and refrigerated in ramekins—add 1-2 minutes to baking time if baking from cold. The difference between molten and fully baked is about 60 seconds, so watch timing carefully. Use quality chocolate (60-70% cacao) for best results. Cakes must be served immediately while centers are still molten.
Find it online: https://recipya.com/molten-lava-cakes-recipe-restaurant-style/