Mango Lemonade: The Perfect Sweet-Tart Refreshment for Hot Days
Mango Lemonade is a refreshing tropical drink that combines sweet ripe mangoes with fresh lemon juice for the perfect balance of sweet and tart. Ready in just 10 minutes with 4 simple ingredients, this homemade lemonade is perfect for summer gatherings, pool parties, or anytime you need a cool, delicious beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (or 10 minutes if serving immediately)
- Yield: 6 cups (6 servings)
- Category: Beverage, Drink
- Method: Blending, No-Cook
- Cuisine: American, Tropical
- Diet: Vegan
Ingredients
- 2 large ripe mangoes (3 cups cubed)
- 1 cup fresh lemon juice (4-6 lemons)
- ½ cup granulated sugar (adjust to taste)
- 4 cups cold water (divided)
- Ice for serving
- Optional: fresh mint, lemon slices, mango chunks for garnish
Instructions
- Peel and cube mangoes (about 3 cups flesh)
- Juice lemons to get 1 cup fresh juice
- Add mango, lemon juice, sugar, and 2 cups water to blender
- Blend on high 45-60 seconds until completely smooth
- Strain through fine-mesh strainer into pitcher (optional for smoother texture)
- Add remaining 2 cups water; stir well
- Taste and adjust sweetness/tartness as needed
- Refrigerate 30 minutes or serve immediately over ice
- Stir before serving; garnish with mint and fruit
- Enjoy cold!
Notes
- Use very ripe mangoes for best sweetness and flavor
- Fresh lemon juice essential—don’t substitute bottled
- Adjust sugar based on mango ripeness (start with less, add more)
- Straining creates smoother texture but is optional
- Frozen mango works well—use 3 cups, slightly thawed
- Lemonade thickens/settles over time—stir before serving
- Add pinch of salt to enhance flavors
- Stores 3 days refrigerated in airtight container
Find it online: https://recipya.com/mango-lemonade-easy-recipe-4-ingredients/