Mango Curd Tart: The Tropical Dessert That Tastes Like Sunshine
This stunning Mango Curd Tart features a buttery sweet pastry crust filled with silky, tropical mango curd. The vibrant dessert showcases fresh mangoes at their best with bright flavor and gorgeous color. Perfect for summer entertaining and special occasions!
- Prep Time: 30 minutes (plus chilling)
- Cook Time: 45 minutes
- Total Time: 4 hours (includes cooling)
- Yield: 8 servings
- Category: Dessert, Tart, Tropical
- Method: Baking
- Cuisine: French-inspired, Tropical
- Diet: Vegetarian
Ingredients
Tart Dough:
- 1¼ cups flour
- ⅓ cup powdered sugar
- ¼ tsp salt
- ½ cup cold butter, cubed
- 1 egg yolk
- 1-2 tbsp cold water
Mango Curd:
- 2 large ripe mangoes (2 cups puree)
- ¾ cup sugar
- 4 eggs
- ½ cup butter, cubed
- 3 tbsp lime juice
- 1 tbsp lime zest
- Pinch salt
Optional: fresh mango slices, whipped cream, toasted coconut, mint
Instructions
- Make dough: Pulse flour, powdered sugar, salt. Add cold butter, pulse until crumbly. Add yolk and water, pulse until dough forms. Wrap, chill 1 hour.
- Roll and line: Roll to 11-12″ circle. Line 9″ tart pan, trim edges. Prick bottom, freeze 15-30 min.
- Blind bake: Preheat 375°F. Line shell with parchment and weights. Bake 20 min. Remove weights, bake 5-7 min more until golden. Cool completely.
- Prep mangoes: Peel, pit, puree until smooth. Strain if fibrous. Need 2 cups smooth puree.
- Make curd: Whisk mango puree, sugar, eggs, lime juice, zest, salt. Add butter. Cook over medium heat, whisking constantly, until thick (170°F), 8-12 min. Don’t boil.
- Strain and cool: Pour through fine strainer. Press plastic wrap on surface. Cool 30 min, then refrigerate until cold (2+ hours).
- Assemble: Spoon chilled curd into cooled shell. Smooth top. Refrigerate 1+ hours. Garnish before serving. Remove from pan, slice with hot knife.
Notes
- Use ripe, fragrant mangoes
- Strain curd for silky texture
- Stir constantly while cooking curd
- Don’t let curd boil
- Chill completely before assembling
- Make components ahead for easy assembly
- Curd keeps 1 week refrigerated
- Add lime for essential brightness
- Serve slightly chilled, not cold
- Hot knife creates clean slices
Find it online: https://recipya.com/mango-curd-tart-recipe-7-secrets-perfection/