Honey Garlic Salmon: The 20-Minute Restaurant-Quality Dinner
Honey Garlic Salmon features tender, flaky salmon fillets coated in a glossy sweet-savory glaze made from honey, garlic, soy sauce, and lemon. Ready in just 20 minutes, this restaurant-quality dish delivers incredible flavor with minimal effort, making it perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: : Main Course, Seafood
- Method: Pan-Seared
- Cuisine: Asian-Inspired, Fusion
- Diet: Halal
Ingredients
- Salmon: 4 fillets (6 oz each), olive oil, salt, pepper
- Glaze: ⅓ cup honey, 3 tbsp soy sauce, 4 cloves garlic (minced), 1 tbsp lemon juice, 1 tbsp water
- Optional: Red pepper flakes, cornstarch, butter, parsley, sesame seeds
Instructions
- Pat salmon dry; season with salt and pepper
- Whisk honey, soy sauce, garlic, lemon juice, and water
- Heat oil in skillet over medium-high heat
- Sear salmon 3-4 minutes until golden crust forms
- Flip, pour half the glaze over salmon
- Cook 3-4 minutes, basting with glaze
- Remove salmon to plates
- Pour remaining glaze into hot pan; reduce 30-60 seconds
- Spoon thickened glaze over salmon
- Garnish and serve immediately
Notes
- Pat salmon completely dry for best sear
- Don’t overcook—salmon continues cooking after removing from heat
- Fresh garlic essential for best flavor
- Let glaze reduce to thicken and concentrate flavors
- Use fish spatula for easiest flipping
- Can bake at 400°F for 12-15 minutes instead of pan-searing
Find it online: https://recipya.com/honey-garlic-salmon-recipe-20-minute-dinner/