5-Minute Homemade Strawberry Milkshake Recipe (Better Than Store-Bought!)
A thick, creamy, and irresistibly delicious strawberry milkshake made with fresh strawberries, premium vanilla ice cream, and just a few simple ingredients. This classic American treat comes together in just 5 minutes and tastes better than any ice cream shop version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 large servings (approximately 16 oz each)
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream (premium quality, full-fat)
- 1 cup fresh strawberries (hulled and halved)
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- Whipped cream (for topping, optional)
- Fresh strawberry slices (for garnish, optional)
Instructions
- Wash and hull the strawberries, then cut them in half
- Place your blender jar and serving glasses in the freezer for 10 minutes
- Add ingredients to the blender in this order: strawberries, sugar, vanilla extract, milk, then ice cream on top
- Blend on low speed for 10 seconds, then increase to medium-high and blend for 30-45 seconds until completely smooth
- Check consistency and adjust with additional milk or ice cream as needed
- Pour into chilled glasses immediately
- Top with whipped cream and fresh strawberry slices if desired
- Serve immediately with both a spoon and a straw
Notes
- For a thicker milkshake, use frozen strawberries or reduce the milk to 1/4 cup
- Premium full-fat ice cream creates the creamiest texture
- Don’t over-blend or the shake will become thin and watery
- Adjust sugar based on the natural sweetness of your strawberries
- Best enjoyed immediately but can be frozen for up to 2 hours if needed
Find it online: https://recipya.com/homemade-strawberry-milkshake-recipe/