Greek Yogurt Bagels: The Easiest 2-Ingredient Recipe You’ll Ever Make
Greek Yogurt Bagels are a revolutionary 2-ingredient recipe that produces chewy, delicious homemade bagels in under 30 minutes with no yeast required. Made with just Greek yogurt and self-rising flour, these high-protein bagels are perfect for beginners, busy mornings, and anyone seeking a healthier alternative to store-bought bagels. Endlessly customizable with sweet or savory toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 large bagels (or 6 medium bagels)
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
- Core: 1 cup plain Greek yogurt (non-fat or full-fat), 1¾ cups self-rising flour
- Egg wash: 1 beaten egg
- Toppings (optional): Everything bagel seasoning, sesame seeds, poppy seeds, cinnamon-sugar, sea salt, or Parmesan cheese
- Mix-ins (optional): Blueberries, raisins, chocolate chips, cheese, or herbs
Instructions
- Preheat oven to 375°F; line baking sheet with parchment paper
- Mix Greek yogurt and self-rising flour in bowl until shaggy dough forms
- Turn dough onto floured surface; knead 5-8 minutes until smooth and elastic
- Divide dough into 4 equal portions; shape into bagels with 2-inch center holes
- Brush bagels thoroughly with beaten egg; sprinkle with desired toppings
- Bake 22-25 minutes until golden brown and hollow-sounding when tapped
- Cool on wire rack 15-20 minutes before slicing and serving
Notes
- Use thick Greek yogurt, not regular yogurt or Greek-style yogurt
- Make self-rising flour by combining 1¾ cups all-purpose flour + 2½ tsp baking powder + ½ tsp salt
- Knead the full 5-8 minutes for proper texture—don’t skip this step
- Make bagel holes larger than desired final size; they shrink during baking
- Egg wash is essential for golden color and topping adhesion
- Customize with mix-ins or toppings based on preference
Find it online: https://recipya.com/greek-yogurt-bagels-2-ingredient-recipe/