These Easy Valentine Sugar Cookies are soft, buttery treats perfect for Valentine’s Day celebrations. With a tender crumb and smooth surface ideal for decorating, they’re simple enough for beginners yet impressive enough for gifting.
All-purpose flour, baking powder, salt, unsalted butter, granulated sugar, egg, vanilla extract, almond extract, milk, powdered sugar, meringue powder, food coloring
Cream butter and sugar, add egg and extracts, mix in dry ingredients, chill dough, roll to ¼-inch thickness, cut into heart shapes, bake at 350°F for 8-11 minutes, cool completely, decorate with royal icing
Dough can be made 3 days ahead and refrigerated or frozen for up to 3 months. For best results, ensure all ingredients are at room temperature before beginning. Royal icing dries hard, making these cookies perfect for stacking and gifting.