Chocolate-Covered Strawberries: The Ultimate Guide to Making Perfect Chocolate-Dipped Strawberries at Home
Elegant and delicious chocolate-covered strawberries that are perfect for any special occasion. These luxurious treats feature fresh, juicy strawberries dipped in smooth melted chocolate with optional toppings for customization.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 20 minutes
- Yield: 20-25 chocolate-covered strawberries
- Category: Dessert
- Method: No-Bake, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds fresh strawberries (20-25 large)
- 16 ounces quality chocolate (dark, milk, or white)
- 1 tablespoon coconut oil (optional)
Toppings of choice (nuts, sprinkles, sea salt)
Instructions
- Wash and thoroughly dry strawberries
- Line baking sheets with parchment paper
- Melt chocolate using double boiler or microwave method
- Dip strawberries at an angle, coating ¾ of berry
- Allow excess chocolate to drip off
- Add toppings while chocolate is wet
- Place on prepared sheet to set (30 minutes)
- Add decorative drizzle if desired
Notes
- Strawberries must be completely dry before dipping
- Use room temperature berries, not cold
- Best consumed within 24 hours
- Store at cool room temperature
- Can substitute coconut oil with vegetable shortening
Find it online: https://recipya.com/chocolate-covered-strawberries-recipe/