Chicken Marinade:

• 2 lbs boneless, skinless chicken thighs
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 6 cloves garlic, minced
• 2 tbsp red wine vinegar
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp black pepper
• 1 tsp sea salt
• 1/4 tsp cayenne pepper (optional)

Tzatziki Sauce:

• 1 1/2 cups Greek yogurt (full-fat)
• 1 large cucumber, grated and squeezed
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped (optional)
• 1/2 tsp sea salt
• 1/4 tsp white pepper

Assembly:

• 6-8 pita breads
• 2 large tomatoes, diced
• 1 red onion, sliced
• 1 cup shredded lettuce
• 1/2 cup crumbled feta cheese
• Kalamata olives (optional)
• Fresh parsley
• Lemon wedges