Chicken:

• 4 chicken breasts, pounded to ½-inch
• 2 cups buttermilk
• 2 tsp hot sauce
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Breading:

• 2 cups flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp paprika
• 2 tsp black pepper
• 1½ tsp salt
• 1 tsp cayenne
• ½ tsp thyme
• ½ tsp oregano

Gravy:

• 3 tbsp frying oil or butter
• 3 tbsp flour
• 2½ cups whole milk
• ½ tsp black pepper
• Salt to taste