Chicken Bacon Ranch Casserole: The Ultimate Comfort Food Recipe That Everyone Will Love
This creamy, indulgent chicken bacon ranch casserole combines tender chicken, crispy bacon, pasta, and a rich ranch-flavored sauce topped with melted cheese. Perfect for family dinners, potlucks, or meal prep, this comforting one-dish meal comes together in just 30 minutes of active prep time and delivers maximum flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Components:
- 3 cups cooked chicken, diced
- 1 pound bacon, cooked and crumbled
- 16 oz pasta (penne or rotini)
- 2 cups cheddar cheese, shredded (divided)
- 1 cup mozzarella cheese, shredded
Creamy Sauce:
- 2 cups sour cream
- 1 cup mayonnaise
- 1 cup whole milk
- 1/2 cup cream cheese, softened
- 1 oz ranch seasoning packet
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F. Cook bacon until crispy, then crumble. Prepare chicken by dicing or shredding.
- Cook pasta according to package directions until al dente. Drain well.
- In a large bowl, whisk together sour cream, mayonnaise, milk, cream cheese, ranch seasoning, garlic, onion powder, pepper, and salt until smooth.
- Combine cooked pasta, chicken, bacon, 1 cup cheddar cheese, and mozzarella in a large bowl. Pour sauce over and mix thoroughly.
- Transfer mixture to greased 9×13-inch baking dish. Top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden. Let rest 5-10 minutes before serving.
Notes
- Rotisserie chicken is a great time-saver
- Can be assembled 24 hours ahead and refrigerated
- Freezes well for up to 3 months
- Add vegetables like broccoli or peas for extra nutrition
- Don’t skip the resting time—it helps the sauce thicken
Find it online: https://recipya.com/chicken-bacon-ranch-casserole-recipe/