Cheesecake Deviled Strawberries: The No-Bake Dessert Everyone Will Love (Ready in 20 Minutes!)
Fresh strawberries hollowed out and filled with sweet cream cheese filling, topped with graham cracker crumbs. All the flavor of cheesecake in an adorable, no-bake bite! Perfect for parties and entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + 30 minutes chilling
- Yield: 20-24 strawberries (10-12 servings of 2 each)
- Category: Dessert, Appetizer, Finger Food
- Method: No-Bake, Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb fresh strawberries (20-24 large)
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp sour cream
- 1/2 cup graham cracker crumbs
- 1 tbsp granulated sugar
- 1 tbsp melted butter
Instructions
- Wash and dry strawberries thoroughly
- Slice off green tops to create flat bottoms
- Hollow out centers with melon baller or small spoon
- Invert on paper towels to drain 5-10 minutes
- Pat insides dry with paper towel
- Beat cream cheese 2-3 minutes until fluffy
- Add powdered sugar, vanilla, sour cream; beat until smooth
- Mix graham crumbs with sugar and melted butter
- Transfer filling to piping bag with star tip
- Pipe filling into and on top of each strawberry
- Sprinkle/press graham crumb mixture over filling
- Refrigerate at least 30 minutes before serving
Notes
- Room temperature cream cheese is essential
- Dry strawberries thoroughly to prevent watery filling
- Best made within 24 hours of serving
- Can hollow berries and make filling ahead separately
- Use firm, not overripe strawberries
Find it online: https://recipya.com/cheesecake-deviled-strawberries-recipe-easy/