Everyone Will Love This Caramel Whipped Coffee
This viral Caramel Whipped Coffee transforms instant coffee into fluffy, cloud-like foam swirled with rich caramel and served over cold milk. Ready in just 5 minutes with 4 ingredients, it’s easier and cheaper than any coffee shop drink while tasting absolutely decadent. Perfect for coffee lovers who want café-quality drinks at home!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage, Coffee, Dessert Drink
- Method: Whipping, No-Cook
- Cuisine: Korean, International
- Diet: Vegetarian
Ingredients
Whipped Coffee:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 2 tablespoons caramel sauce
For Serving:
- 2 cups cold milk (dairy or non-dairy)
- Ice cubes
- Extra caramel sauce for drizzling
- Whipped cream (optional)
Instructions
- Combine: In medium bowl, combine instant coffee, sugar, and hot water.
- Whip: Using electric mixer on high speed, beat mixture for 3-5 minutes until thick, fluffy, and forms stiff peaks. Color will lighten from dark brown to tan.
- Add caramel: Gently fold in caramel sauce with a few quick pulses or folds. Don’t overmix.
- Prepare glasses: Fill serving glasses with ice. Pour in milk until ¾ full. Optional: drizzle caramel inside glass first.
- Top: Spoon generous dollops of caramel whipped coffee on top of milk. Drizzle with extra caramel if desired.
- Stir and enjoy: Stir whipped coffee into milk before drinking, or sip the foam first then stir.
Notes
- Must use instant coffee—regular coffee won’t whip
- Equal ratios (1:1:1) are crucial for proper whipping
- Takes 3-5 min with electric mixer, 8-12 min by hand
- Whip until stiff peaks form before adding caramel
- Store whipped coffee base refrigerated up to 5 days
- Works with any milk—dairy or non-dairy
- Delicious hot or cold
- Can reduce sugar to 1½ tbsp if preferred less sweet
- Make larger batches to use throughout the week
- Perfect for meal prep—whip once, use all week