Ultimate Banana Bread with Sour Cream Recipe: Incredibly Moist & Delicious
This incredibly moist banana bread with sour cream is the ultimate comfort food baking recipe. The addition of sour cream creates an exceptionally tender crumb and rich flavor that keeps this bread fresh for days. Perfect for breakfast, snacking, or dessert.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes (plus cooling time)
- Yield: 1 loaf (12 slices)
- Category: Baked Goods, Bread, Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
- 1/2 cup full-fat sour cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream butter and sugar with an electric mixer for 3-4 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Add mashed bananas and sour cream to the butter mixture. Mix on low speed until just combined.
- Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use very ripe bananas with brown spotted or completely brown peels for best flavor
- Do not overmix the batter after adding flour—mix just until combined
- Bread tastes even better the next day as flavors meld together
- Can add 3/4 cup chocolate chips or chopped nuts if desired
- Full-fat sour cream is essential for proper texture and moisture
Find it online: https://recipya.com/banana-bread-with-sour-cream-recipe/